Feta Cheese vs Innes Brick Cheese

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Feta Cheese and Innes Brick Cheese?

• Origin: Feta Cheese (Greece), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Milk type: Feta Cheese (goat's and sheep's milk), Innes Brick Cheese (goat's milk)
• Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Innes Brick Cheese (unpasteurized)
• Texture: Feta Cheese (Soft, white, aged in brine), Innes Brick Cheese (semi-soft, artisan)
• Rind: Feta Cheese (None), Innes Brick Cheese (mold ripened)
• Taste: Feta Cheese (Sharp to mild), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Innes Brick Cheese?

Feta Cheese reads as sharp to mild, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Feta Cheese for Innes Brick Cheese?

Feta Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Feta Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Feta Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Feta Cheese is made from goat and sheep milk; Innes Brick Cheese uses goat.

Is Feta Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Innes Brick Cheese?

Feta Cheese reads as sharp to mild, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Innes Brick Cheese is closer to fresh, lactic.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Feta Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Innes Brick Cheese is semi-soft, artisan.