Feta Cheese vs Jubilee Blue Cheese

Feta Cheese is a soft goat or sheep-milk cheese from Greece, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Jubilee Blue Cheese?

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

What's the Difference Between Feta Cheese and Jubilee Blue Cheese?

• Origin: Feta Cheese (Greece), Jubilee Blue Cheese (New Zealand)
• Milk type: Feta Cheese (Sheep's milk, sometimes with goat's milk), Jubilee Blue Cheese (Cow's milk)
• Texture: Feta Cheese (Soft), Jubilee Blue Cheese (Soft, blue-veined)
• Rind: Feta Cheese (None), Jubilee Blue Cheese (mold ripened)
• Taste: Feta Cheese (Sharp to mild), Jubilee Blue Cheese (buttery, spicy)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Jubilee Blue Cheese?

Feta Cheese reads as sharp to mild, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Jubilee Blue Cheese's mushroom.

Can You Substitute Feta Cheese for Jubilee Blue Cheese?

Feta Cheese can stand in for Jubilee Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Feta Cheese reads as sharp to mild while Jubilee Blue Cheese brings buttery, spicy notes.

Which Is Better, Feta Cheese or Jubilee Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Feta Cheese. For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.

Frequently Asked Questions

Is Feta Cheese the same as Jubilee Blue Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Jubilee Blue Cheese comes from New Zealand. Feta Cheese is made from goat or sheep milk; Jubilee Blue Cheese uses cow.

Is Feta Cheese similar to Jubilee Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Jubilee Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Jubilee Blue Cheese?

Feta Cheese reads as sharp to mild, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Jubilee Blue Cheese is closer to mushroom.

What is Feta Cheese made of?

Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Jubilee Blue Cheese made of?

Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.

Which should I choose, Feta Cheese or Jubilee Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, while Jubilee Blue Cheese is soft, blue-veined.