Feta Cheese vs Mozzarella (Australian) Cheese

Q: Is Feta Cheese the same as Mozzarella (Australian) Cheese?

No. Feta Cheese and Mozzarella (Australian) Cheese are distinct cheeses from Greece and Australia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Feta Cheese for Mozzarella (Australian) Cheese?

In most recipes you can swap Feta Cheese for Mozzarella (Australian) Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Feta Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Mozzarella (Australian) Cheese is semi-soft, brined and made from cow or buffalo milk, originating in Australia.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Mozzarella (Australian) Cheese?

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.

What's the Difference Between Feta Cheese and Mozzarella (Australian) Cheese?

Origin: Feta Cheese (Greece), Mozzarella (Australian) Cheese (Australia)
Milk type: Feta Cheese (goat's and sheep's milk), Mozzarella (Australian) Cheese (cow's or water buffalo's milk)
Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Mozzarella (Australian) Cheese (pasteurized or unpasteurized)
Texture: Feta Cheese (Soft, white, aged in brine), Mozzarella (Australian) Cheese (semi-soft, brined)
Rind: Feta Cheese (None), Mozzarella (Australian) Cheese (rindless)
Taste: Feta Cheese (Sharp to mild), Mozzarella (Australian) Cheese (milky)

Side-by-Side Comparison

	Feta Cheese	Mozzarella (Australian) Cheese
Country of Origin	Greece	Australia
Specific Origin	Mainland Greece And Lesbos Prefecture	—
Milk Type	Goat's and sheep's milk	Cow's or water buffalo's milk
Milk Treatment	Pasteurized, sometimes raw	Pasteurized or unpasteurized
Texture	Soft, white, aged in brine	Semi-soft, brined
Rind	None	Rindless
Aging	2 months to longer	—
Taste	Sharp to mild	Milky

Taste Comparison: Does Feta Cheese Taste Like Mozzarella (Australian) Cheese?

Feta Cheese reads as sharp to mild, while Mozzarella (Australian) Cheese brings milky character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Mozzarella (Australian) Cheese's fresh, milky.

Can You Substitute Feta Cheese for Mozzarella (Australian) Cheese?

Feta Cheese can stand in for Mozzarella (Australian) Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-soft, brined. Flavor-wise, Feta Cheese reads as sharp to mild while Mozzarella (Australian) Cheese brings milky notes.

Which Is Better, Feta Cheese or Mozzarella (Australian) Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-soft, brined profile, Mozzarella (Australian) Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Mozzarella (Australian) Cheese fits dishes calling for milky.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Feta Cheese the same as Mozzarella (Australian) Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Mozzarella (Australian) Cheese comes from Australia. Feta Cheese is made from goat and sheep milk; Mozzarella (Australian) Cheese uses cow or buffalo.

Is Feta Cheese similar to Mozzarella (Australian) Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Mozzarella (Australian) Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Mozzarella (Australian) Cheese?

Feta Cheese reads as sharp to mild, while Mozzarella (Australian) Cheese is milky. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Mozzarella (Australian) Cheese is closer to fresh, milky.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Mozzarella (Australian) Cheese made of?

Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.

Which should I choose, Feta Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Mozzarella (Australian) Cheese is semi-soft, brined.