Feta Cheese vs Parmigiano Reggiano Stravecchio Cheese

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Feta Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk type: Feta Cheese (goat's and sheep's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
• Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Feta Cheese (Soft, white, aged in brine), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Feta Cheese (Sharp to mild), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Feta Cheese reads as sharp to mild, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.

Can You Substitute Feta Cheese for Parmigiano Reggiano Stravecchio Cheese?

Feta Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Feta Cheese reads as sharp to mild while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Feta Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Feta Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses. Feta Cheese is made from goat and sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.

Is Feta Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Feta Cheese reads as sharp to mild, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Feta Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.