Kefalograviera Cheese vs Parmigiano Reggiano Stravecchio Cheese
Kefalograviera Cheese
Parmigiano Reggiano Stravecchio Cheese
Kefalograviera Cheese is a firm, elastic cow, goat, and sheep-milk cheese from Greece, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
Buy Kefalograviera Cheese
Buy Parmigiano Reggiano Stravecchio Cheese
What Is Kefalograviera Cheese?
Kefalograviera is a hard Greek table cheese made from sheep's milk or a mix of sheep's and goat's milk. It tastes salty, smells rich, and shows up most often fried as saganaki or grated over pasta.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Kefalograviera Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Kefalograviera Cheese (Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40)), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Kefalograviera Cheese (Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Kefalograviera Cheese (Firm, elastic), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Kefalograviera Cheese (Pleasant), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Kefalograviera Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Western Macedonia, Epirus, Etoloakarnania, Evrytania | Parma And Reggio Emilia, Italy |
| Milk Type | Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40) | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Firm, elastic | Hard, dry and grainy |
| Aging | 3 months | — |
| Taste | Pleasant | Sharp, salty and savory |
Taste Comparison: Does Kefalograviera Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Kefalograviera Cheese reads as pleasant, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Kefalograviera Cheese shows combines graviera's taste with kefalotyri's appearance. firm, elastic body with few irregular holes., while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Kefalograviera Cheese for Parmigiano Reggiano Stravecchio Cheese?
Kefalograviera Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, elastic bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Kefalograviera Cheese reads as pleasant while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Kefalograviera Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, elastic cheese, go with Kefalograviera Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Kefalograviera Cheese suits recipes that want pleasant notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kefalograviera Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Kefalograviera Cheese is made from cow, goat, and sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Kefalograviera Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kefalograviera Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Kefalograviera Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Kefalograviera Cheese reads as pleasant, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Kefalograviera Cheese made of?
Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Kefalograviera Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kefalograviera Cheese is firm, elastic, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.