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Feta Cheese vs Romano Cheese
Feta Cheese
Romano Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Romano Cheese, including:
- "What is the difference between Feta Cheese and Romano Cheese?"
- "Is Feta Cheese and Romano Cheese the same?"
- "How does Feta Cheese compare to Romano Cheese cheese?"
- "How does the taste of Feta Cheese compare to Romano Cheese?"
- "Is Feta Cheese or Romano Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Romano Cheese Overview
Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Romano Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Romano is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Romano's texture can be described as "hard".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Romano Cheese has a color of pale yellow .
Rind and Rennet Type
Feta Cheese's rind is described as none . Romano Cheese's rind is described as natural .
Ranking
Feta is ranked #29 out of 996 types based on community views. Romano is ranked #179 out of 996 types based on community views.
Pairing Comparison
| Feta | Romano | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Romano pages.
Side-by-Side Comparison Table
| Feta Cheese | Romano Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Throughout Greece | Not Specified |
| Certification | PDO (2002) | Not Specified |
| Milk Type | Goat's and sheep's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Pasteurized or unpasteurized |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, white, aged in brine | Hard |
| Taste | Sharp to mild | Mild, sharp, tangy |
| Aroma | Nutty, strong | Strong |
| Colors | White | Pale yellow |
| Forms | Blocks submerged in brine, barrels | Not Specified |
| Age | 2 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a hard consistency, Romano might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.
