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Feta Cheese vs Stilton Cheese
Feta Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Stilton Cheese, including:
- "What is the difference between Feta Cheese and Stilton Cheese?"
- "Is Feta Cheese and Stilton Cheese the same?"
- "How does Feta Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Feta Cheese compare to Stilton Cheese?"
- "Is Feta Cheese or Stilton Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Feta Cheese's rind is described as none . Stilton Cheese's rind is described as natural .
Ranking
Feta is ranked #29 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Feta | Stilton | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | Barleywine, Madeira |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Stilton pages.
Side-by-Side Comparison Table
| Feta Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Greece | England |
| Specific Origin | Throughout Greece | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (2002) | PDO (1996) |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Pasteurized |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, white, aged in brine | Hard, blue-veined |
| Taste | Sharp to mild | Spicy, strong |
| Aroma | Nutty, strong | Not Specified |
| Colors | White | Blue-grey |
| Forms | Blocks submerged in brine, barrels | Not Specified |
| Age | 2 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
