Fleur du Maquis Cheese vs Reblochon Cheese

Fleur du Maquis Cheese is a semi-soft, artisan sheep-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Fleur du Maquis Cheese?

Fleur du Maquis, also sold as Brin d'amour, is a Corsican raw sheep's milk cheese created in the 1950s. Its natural rind is dusted with maquis herbs, which the paste absorbs as it ages.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Fleur du Maquis Cheese and Reblochon Cheese?

• Milk type: Fleur du Maquis Cheese (sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
• Texture: Fleur du Maquis Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
• Rind: Fleur du Maquis Cheese (natural, coated in maquis herbs), Reblochon Cheese (Yellow-orange covered with a thin white mold)
• Aging: Fleur du Maquis Cheese (1 to 3 months), Reblochon Cheese (3 to 4 months)
• Taste: Fleur du Maquis Cheese (citrusy, mild), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Fleur du Maquis Cheese Taste Like Reblochon Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Fleur du Maquis Cheese at 1 to 3 months develops a different profile than Reblochon Cheese at 3 to 4 months.

Can You Substitute Fleur du Maquis Cheese for Reblochon Cheese?

Fleur du Maquis Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Fleur du Maquis Cheese reads as citrusy, mild while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Fleur du Maquis Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Fleur du Maquis Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Fleur du Maquis Cheese suits recipes that want citrusy, mild notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Fleur du Maquis Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Fleur du Maquis Cheese is made from sheep milk; Reblochon Cheese uses cow. Aging also differs: Fleur du Maquis Cheese is typically aged 1 to 3 months, Reblochon Cheese 3 to 4 months.

Is Fleur du Maquis Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fleur du Maquis Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Fleur du Maquis Cheese taste like Reblochon Cheese?

Fleur du Maquis Cheese reads as citrusy, mild, while Reblochon Cheese is creamy, nutty.

What is Fleur du Maquis Cheese made of?

Fleur du Maquis Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Fleur du Maquis Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fleur du Maquis Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.