Fontal Cheese vs Formaggio di Fossa di Sogliano Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Formaggio di Fossa di Sogliano Cheese is semi-hard, crumbles easily. and made from cow, sheep, or buffalo milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Formaggio di Fossa di Sogliano Cheese?
Formaggio di fossa is an Italian pit cheese from Sogliano al Rubicone in Emilia-Romagna, made from sheep's, cow's or mixed milk. It is buried in bags inside tufa pits for 80 to 100 days, which gives it a sharp, herbaceous taste.
What's the Difference Between Fontal Cheese and Formaggio di Fossa di Sogliano Cheese?
- Milk type: Fontal Cheese (cow), Formaggio di Fossa di Sogliano Cheese (sheep, cow, a mixture of the two, or rarely buffalo)
Side-by-Side Comparison
| Fontal Cheese | Formaggio di Fossa di Sogliano Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Provinces Of Forlì-Cesena, Rimini, Ravenna, Pesaro-Urbino, Ancona, Macerata, Ascoli Piceno, And Part Of Bologna. |
| Milk Type | Cow | Sheep, cow, a mixture of the two, or rarely buffalo |
| Milk Treatment | — | Raw or pasteurized whole milk. |
| Texture | — | Semi-hard, crumbles easily. |
| Rind | — | Minimal or no rind. |
| Aging | — | 80 to 100 days in pits. |
| Taste | — | Aromatic, fragrant, intense, slightly pungent for sheep's milk; subtle, delicate, moderately salty, slightly acidic for cow's milk; balanced between salty and sweet for mixed milk. |
Taste Comparison: Does Fontal Cheese Taste Like Formaggio di Fossa di Sogliano Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Formaggio di Fossa di Sogliano Cheese?
Fontal Cheese can stand in for Formaggio di Fossa di Sogliano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Formaggio di Fossa di Sogliano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Formaggio di Fossa di Sogliano Cheese?
No, they're distinct cheeses. Fontal Cheese is made from cow milk; Formaggio di Fossa di Sogliano Cheese uses cow, sheep, or buffalo.
Is Fontal Cheese similar to Formaggio di Fossa di Sogliano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Formaggio di Fossa di Sogliano Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Formaggio di Fossa di Sogliano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Formaggio di Fossa di Sogliano Cheese made of?
Formaggio di Fossa di Sogliano Cheese is made from cow, sheep, or buffalo milk (raw or pasteurized whole milk.), using not specified. rennet. It's typically aged 80 to 100 days in pits..
Which should I choose, Fontal Cheese or Formaggio di Fossa di Sogliano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.