Fontal Cheese vs Graviera Kritis Cheese

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Fontal Cheese

Graviera Kritis Cheese

Fontal Cheese vs Graviera Kritis Cheese Pinterest comparison

Fontal Cheese is a cow-milk cheese from Italy, while Graviera Kritis Cheese is hard and made from goat or sheep milk, originating in Greece.

Find Fontal Cheese

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What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Graviera Kritis Cheese?

Graviera Kritis is the Cretan version of graviera, a hard Greek sheep's milk cheese with protected designation of origin status. It ripens for at least five months and tastes slightly sweet, with a burnt caramel note.

What's the Difference Between Fontal Cheese and Graviera Kritis Cheese?

  • Origin: Fontal Cheese (Italy), Graviera Kritis Cheese (Greece)
  • Milk type: Fontal Cheese (cow), Graviera Kritis Cheese (Sheep's milk, Goat's milk (up to 20%))

Side-by-Side Comparison

Fontal Cheese Graviera Kritis Cheese
Country of Origin Italy Greece
Specific Origin Italy Island Of Crete
Milk Type Cow Sheep's milk, Goat's milk (up to 20%)
Milk Treatment — Raw
Texture — Hard
Rind — Natural rind
Aging — At least 3 months
Taste — Nutty, Sweet

Taste Comparison: Does Fontal Cheese Taste Like Graviera Kritis Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Graviera Kritis Cheese?

Fontal Cheese can stand in for Graviera Kritis Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Graviera Kritis Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Graviera Kritis Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Graviera Kritis Cheese comes from Greece. Fontal Cheese is made from cow milk; Graviera Kritis Cheese uses goat or sheep.

Is Fontal Cheese similar to Graviera Kritis Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Graviera Kritis Cheese?

You can, but expect a shift in richness and milk character.

Does Fontal Cheese taste like Graviera Kritis Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Graviera Kritis Cheese made of?

Graviera Kritis Cheese is made from goat or sheep milk (raw), using animal rennet. It's typically aged at least 3 months. It originates in Greece.

Which should I choose, Fontal Cheese or Graviera Kritis Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.