Fontal Cheese vs Kanterkomijnekaas Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Kanterkomijnekaas Cheese is firm to hard and made from cow milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Kanterkomijnekaas Cheese?
Kanterkomijnekaas is a variation of Kanterkaas that contains caraway seeds for added flavor. It has the same shape and texture as Kanterkaas, with a firm to hard consistency. The flavor is fragrant, mild to strong depending on age, with a distinct caraway taste. The cheese has an ivory to yellow or greenish-yellow color, with caraway seeds evenly distributed throughout. The rind is smooth and impervious and may be natural or coated in colorless, yellow, or red material. It is made using pasteurized milk and matured for at least four weeks but can age for over a year.
What's the Difference Between Fontal Cheese and Kanterkomijnekaas Cheese?
Side-by-Side Comparison
| Fontal Cheese | Kanterkomijnekaas Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Friesland And Westerkwartier |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Pasteurized |
| Texture | — | Firm to hard |
| Rind | — | Natural or coated (colorless/yellow) |
| Aging | — | Minimum 4 weeks, can age over a year |
| Taste | — | Fragrant, mild to strong (varies with age) |
Taste Comparison: Does Fontal Cheese Taste Like Kanterkomijnekaas Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Kanterkomijnekaas Cheese?
In most recipes, Fontal Cheese and Kanterkomijnekaas Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Fontal Cheese or Kanterkomijnekaas Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Kanterkomijnekaas Cheese?
No, they're distinct cheeses.
Is Fontal Cheese similar to Kanterkomijnekaas Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fontal Cheese for Kanterkomijnekaas Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Kanterkomijnekaas Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Kanterkomijnekaas Cheese made of?
Kanterkomijnekaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks, can age over a year.
Which should I choose, Fontal Cheese or Kanterkomijnekaas Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.