Fontal Cheese vs Livanjski sir Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Livanjski sir Cheese is compact, weakly elastic, easy to cut, dense texture and made from cow or sheep milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Livanjski sir Cheese?
Livanjski sir is a hard cheese from the Livno area of Bosnia and Herzegovina, made since the 19th century on the model of Gruyère. It comes from sheep's milk, cow's milk, or a blend of the two, and ripens for roughly 60 to 66 days.
What's the Difference Between Fontal Cheese and Livanjski sir Cheese?
- Milk type: Fontal Cheese (cow), Livanjski sir Cheese (Cow's milk, sheep's milk, or a mixture)
Side-by-Side Comparison
| Fontal Cheese | Livanjski sir Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Livno, Tomislavgrad, Kupres, Glamoč, Grahovo, And Drvar Municipalities |
| Milk Type | Cow | Cow's milk, sheep's milk, or a mixture |
| Milk Treatment | — | Pasteurized, thermalized, or raw |
| Texture | — | Compact, weakly elastic, easy to cut, dense texture |
| Rind | — | Smooth, hard, golden yellow |
| Aging | — | Minimum 60 days, optimally 90 days |
| Taste | — | Slightly sweetish, piquant |
Taste Comparison: Does Fontal Cheese Taste Like Livanjski sir Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Livanjski sir Cheese?
Fontal Cheese can stand in for Livanjski sir Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Livanjski sir Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Livanjski sir Cheese?
No, they're distinct cheeses. Fontal Cheese is made from cow milk; Livanjski sir Cheese uses cow or sheep.
Is Fontal Cheese similar to Livanjski sir Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Livanjski sir Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Livanjski sir Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Livanjski sir Cheese made of?
Livanjski sir Cheese is made from cow or sheep milk (pasteurized, thermalized, or raw). It's typically aged minimum 60 days, optimally 90 days.
Which should I choose, Fontal Cheese or Livanjski sir Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.