Fontal Cheese vs Manur Cheese

Q: Is Fontal Cheese the same as Manur Cheese?

No. Fontal Cheese and Manur Cheese are distinct cheeses from Italy and Serbia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Manur Cheese?

In most recipes you can swap Fontal Cheese for Manur Cheese, though the result will shift in richness and milk character.

Q: Does Fontal Cheese taste like Manur Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Manur Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese is a cow-milk cheese from Italy, while Manur Cheese is hard, artisan and made from cow or sheep milk, originating in Serbia.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Manur Cheese?

Manur is a hard, artisan cheese from Serbia, made from either cow's or sheep's milk. It has a fat content of 40%, contributing to its rich and creamy texture. The flavor profile is primarily salty, making it a savory addition to any cheese board. Its natural rind adds an earthy touch, offering a rustic appeal. Manur is well-suited for grating over dishes or enjoying on its own with a slice of crusty bread. This cheese is a traditional Serbian specialty, showcasing the region's cheese-making craftsmanship.

What's the Difference Between Fontal Cheese and Manur Cheese?

Origin: Fontal Cheese (Italy), Manur Cheese (Serbia)
Milk type: Fontal Cheese (cow), Manur Cheese (cow's or sheep's milk)

Side-by-Side Comparison

	Fontal Cheese	Manur Cheese
Country of Origin	Italy	Serbia
Specific Origin	Italy	—
Milk Type	Cow	Cow's or sheep's milk
Texture	—	Hard, artisan
Rind	—	Natural
Taste	—	Salty

Taste Comparison: Does Fontal Cheese Taste Like Manur Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Manur Cheese?

Fontal Cheese can stand in for Manur Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Manur Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Manur Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Manur Cheese comes from Serbia. Fontal Cheese is made from cow milk; Manur Cheese uses cow or sheep.

Is Fontal Cheese similar to Manur Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Manur Cheese?

You can, but expect a shift in richness and milk character.

Does Fontal Cheese taste like Manur Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Manur Cheese made of?

Manur Cheese is made from cow or sheep milk. It originates in Serbia.

Which should I choose, Fontal Cheese or Manur Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.