Fontal Cheese vs Queso Blanco

Fontal Cheese is a cow-milk cheese from Italy, while Queso Blanco is a cow-milk cheese.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Queso Blanco?

Queso blanco is the white, fresh cheese of Latin America, made by curdling hot milk with an acid such as vinegar. No rennet or culture goes into it, and depending on the country it is crumbled over soups, fried as queso frito, or melted into quesadillas.

What's the Difference Between Fontal Cheese and Queso Blanco?

Side-by-Side Comparison

Taste Comparison: Does Fontal Cheese Taste Like Queso Blanco?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Queso Blanco?

In most recipes, Fontal Cheese and Queso Blanco can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Queso Blanco?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Fontal Cheese the same as Queso Blanco?

No, they're distinct cheeses.

Is Fontal Cheese similar to Queso Blanco?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Queso Blanco?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Queso Blanco?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Queso Blanco made of?

Queso Blanco is made from cow milk, using none rennet.

Which should I choose, Fontal Cheese or Queso Blanco?

It depends on the dish. The table above is the fastest way to decide based on your recipe.