Fontal Cheese vs Reblochon Cheese

Q: Is Fontal Cheese the same as Reblochon Cheese?

No. Fontal Cheese and Reblochon Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Reblochon Cheese?

In most recipes you can swap Fontal Cheese for Reblochon Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Reblochon Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Fontal Cheese and Reblochon Cheese?

Origin: Fontal Cheese (Italy), Reblochon Cheese (France)

Side-by-Side Comparison

	Fontal Cheese	Reblochon Cheese
Country of Origin	Italy	France
Specific Origin	Italy	Haute-Savoie And Savoie
Milk Type	Cow	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	—	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Fontal Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Reblochon Cheese?

In most recipes, Fontal Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Reblochon Cheese comes from France.

Is Fontal Cheese similar to Reblochon Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Reblochon Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Fontal Cheese or Reblochon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.