Fontal Cheese vs Reblochon Cheese

Q: Is Fontal Cheese the same as Reblochon Cheese?

No. Fontal Cheese and Reblochon Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Reblochon Cheese?

In most recipes you can swap Fontal Cheese for Reblochon Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Reblochon Cheese

Fontal Cheese is a cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Fontal Cheese?

Fontal is a semi-soft Italian cheese made from cow's milk. It has a creamy texture and a mild, somewhat sweet flavor, making it a popular choice for cooking and snacking. Fontal melts well, making it ideal for fondues, grilled cheese sandwiches, and pizza toppings.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Fontal Cheese and Reblochon Cheese?

Origin: Fontal Cheese (Italy), Reblochon Cheese (France)

Side-by-Side Comparison

	Fontal Cheese	Reblochon Cheese
Country of Origin	Italy	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	—	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	—	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Fontal Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Reblochon Cheese?

Fontal Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Reblochon Cheese comes from France.

Is Fontal Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Reblochon Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from milk. It originates in Italy.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Fontal Cheese or Reblochon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.