Fontal Cheese vs Redykołka Cheese
Fontal Cheese
Redykołka Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Redykołka Cheese is elastic and slightly hard and made from cow or sheep milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Redykołka Cheese?
Redykołka is a smoked cheese from the Podhale region of Poland, made from the leftover Bundz used for Oscypek. It is known for decorative shapes such as animals, hearts and wreaths, and for a strong smoked aroma with a spicy, slightly salty taste.
What's the Difference Between Fontal Cheese and Redykołka Cheese?
- Milk type: Fontal Cheese (cow), Redykołka Cheese (Sheep's milk, up to 40% cow's milk)
Side-by-Side Comparison
| Fontal Cheese | Redykołka Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Podhale Region |
| Milk Type | Cow | Sheep's milk, up to 40% cow's milk |
| Milk Treatment | — | Unpasteurised |
| Texture | — | Elastic and slightly hard |
| Rind | — | Glistening straw color, smooth and elastic, may be slightly rough |
| Aging | — | 3-7 days of smoking |
| Taste | — | Slightly salty |
Taste Comparison: Does Fontal Cheese Taste Like Redykołka Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Redykołka Cheese?
Fontal Cheese can stand in for Redykołka Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Redykołka Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Redykołka Cheese?
No, they're distinct cheeses. Fontal Cheese is made from cow milk; Redykołka Cheese uses cow or sheep.
Is Fontal Cheese similar to Redykołka Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Redykołka Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Redykołka Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Redykołka Cheese made of?
Redykołka Cheese is made from cow or sheep milk (unpasteurised). It's typically aged 3-7 days of smoking.
Which should I choose, Fontal Cheese or Redykołka Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.