Fontal Cheese vs Tala Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Tala Cheese is hard and made from sheep milk, originating in Australia.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Tala Cheese?
Tala is a hard cheese made from pasteurized sheep's milk in Launceston, Australia. It has a pale yellow color and a natural rind. The cheese is known for its burnt caramel flavor, which adds a sweet, slightly smoky taste. With a fat content of 48%, it has a rich and creamy texture despite its firmness. Tala can be enjoyed on its own or paired with fruits and nuts for a balanced snack. It's a great choice for those who appreciate a sweet twist in their cheese.
What's the Difference Between Fontal Cheese and Tala Cheese?
- Origin: Fontal Cheese (Italy), Tala Cheese (Australia)
- Milk type: Fontal Cheese (cow), Tala Cheese (sheep's milk)
Side-by-Side Comparison
| Fontal Cheese | Tala Cheese | |
|---|---|---|
| Country of Origin | Italy | Australia |
| Specific Origin | Italy | Launceston |
| Milk Type | Cow | Sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Hard |
| Rind | — | Natural |
| Taste | — | Burnt caramel |
Taste Comparison: Does Fontal Cheese Taste Like Tala Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Tala Cheese?
Fontal Cheese can stand in for Tala Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Tala Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Tala Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Tala Cheese comes from Australia. Fontal Cheese is made from cow milk; Tala Cheese uses sheep.
Is Fontal Cheese similar to Tala Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Tala Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Tala Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Tala Cheese made of?
Tala Cheese is made from sheep milk (pasteurized). It originates in Australia.
Which should I choose, Fontal Cheese or Tala Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.