Fromage de Herve Cheese vs Scamorza Cheese
Fromage de Herve Cheese is a homogeneous, firm, unctuous cow-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Fromage de Herve Cheese?
Fromage de Herve is a Belgian washed-rind soft cheese made from raw cow's milk in the Herve area near Liege. Produced since the 15th century, it is best known for the powerful smell it develops as Brevibacterium linens works on the rind.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Fromage de Herve Cheese and Scamorza Cheese?
- Texture: Fromage de Herve Cheese (Homogeneous, firm, unctuous), Scamorza Cheese (semi-soft)
- Rind: Fromage de Herve Cheese (Washed rind, brown, slightly rosy), Scamorza Cheese (natural)
Side-by-Side Comparison
| Fromage de Herve Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Herve Region | Apulia And Calabria, Southern Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Untreated or pasteurized | — |
| Texture | Homogeneous, firm, unctuous | Semi-soft |
| Rind | Washed rind, brown, slightly rosy | Natural |
| Aging | Five to six weeks for "doux", two months for "piquant" | — |
| Taste | Mature, with varying degrees of ripeness | — |
Taste Comparison: Does Fromage de Herve Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Fromage de Herve Cheese for Scamorza Cheese?
In most recipes, Fromage de Herve Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect homogeneous, firm, unctuous bite and body where the recipe calls for semi-soft.
Which Is Better, Fromage de Herve Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a homogeneous, firm, unctuous cheese, go with Fromage de Herve Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Fromage de Herve Cheese the same as Scamorza Cheese?
No, they're distinct cheeses.
Is Fromage de Herve Cheese similar to Scamorza Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fromage de Herve Cheese for Scamorza Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage de Herve Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fromage de Herve Cheese made of?
Fromage de Herve Cheese is made from cow milk (untreated or pasteurized), using used to provoke curdling rennet. It's typically aged five to six weeks for "doux", two months for "piquant".
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Fromage de Herve Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage de Herve Cheese is homogeneous, firm, unctuous, while Scamorza Cheese is semi-soft.