Fromage Frais Cheese vs Halloumi Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Halloumi Cheese, including:

• "What is the difference between Fromage Frais Cheese and Halloumi Cheese?"
• "Is Fromage Frais Cheese and Halloumi Cheese the same?"
• "How does Fromage Frais Cheese compare to Halloumi Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Halloumi Cheese?"
• "Is Fromage Frais Cheese or Halloumi Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Halloumi Cheese is made with cow, goat, and sheep milk.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Halloumi's texture can be described as "semihard".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind , with animal rennet.

Ranking

Fromage Frais is ranked #85 out of 996 types based on community views. Halloumi is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semihard consistency, Halloumi might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Halloumi offers a mild, salty profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses