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Fromage Frais Cheese vs Mahón-Menorca Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Mahón-Menorca Cheese, including:
- "What is the difference between Fromage Frais Cheese and Mahón-Menorca Cheese?"
- "Is Fromage Frais Cheese and Mahón-Menorca Cheese the same?"
- "How does Fromage Frais Cheese compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Mahón-Menorca Cheese?"
- "Is Fromage Frais Cheese or Mahón-Menorca Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Mahón-Menorca Cheese has a PDO (1996), PDO (1985).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Mahón-Menorca's texture can be described as "firm".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Ranking
Fromage Frais is ranked #86 out of 996 types based on community views. Mahón-Menorca is ranked #223 out of 996 types based on community views.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Not Specified | Menorca, Balearic Islands |
| Certification | Not Specified | PDO (1996), PDO (1985) |
| Milk Type | Not Specified | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Not Specified | Raw or any authorized preservation technology |
| Rind | Not Specified | Characteristic orangish |
| Texture | Fresh soft | Firm |
| Taste | Milky, smooth | Salty and spicy |
| Aroma | Mild | Lactic, buttery |
| Colors | White | Ivory-yellow to orangey or brownish gray |
| Forms | Not Specified | Parallelepiped shape |
| Age | Not Specified | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months |
| Rennet Type | Not Specified | Vegetable (Cynara cardunculus) |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.
