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Chèvre (Goat Cheese) vs Mahón-Menorca Cheese
Chèvre (Goat Cheese)
Mahón-Menorca Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Mahón-Menorca Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Mahón-Menorca Cheese?"
- "Is Chèvre (Goat Cheese) and Mahón-Menorca Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Mahón-Menorca Cheese?"
- "Is Chèvre (Goat Cheese) or Mahón-Menorca Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Mahón-Menorca Cheese has a PDO (1996), PDO (1985).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Mahón-Menorca's texture can be described as "firm".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Mahón-Menorca is ranked #222 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Mahón-Menorca | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Mahón-Menorca pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Not Specified | Menorca, Balearic Islands |
| Certification | Not Specified | PDO (1996), PDO (1985) |
| Milk Type | Goat | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Pasteurized or unpasteurized | Raw or any authorized preservation technology |
| Rind | Not Specified | Characteristic orangish |
| Texture | Soft | Firm |
| Taste | Tangy | Salty and spicy |
| Aroma | Goaty | Lactic, buttery |
| Colors | White | Ivory-yellow to orangey or brownish gray |
| Forms | Not Specified | Parallelepiped shape |
| Age | Not Specified | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months |
| Rennet Type | Not Specified | Vegetable (Cynara cardunculus) |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.
