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Chèvre (Goat Cheese) vs Mahón-Menorca Cheese
Chèvre (Goat Cheese)
Mahón-Menorca Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Mahón-Menorca Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Mahón-Menorca Cheese?"
- "Is Chèvre (Goat Cheese) and Mahón-Menorca Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Mahón-Menorca Cheese?"
- "Is Chèvre (Goat Cheese) or Mahón-Menorca Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types based on community views.
Mahón-Menorca is ranked #222 out of 377 types based on community views.
Country of Origin
Chèvre (Goat Cheese) comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Mahón-Menorca Cheese has a PDO (1985).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Mahón-Menorca's texture can be described as "firm".
Flavor and Aroma
Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Menorca, Balearic Islands | |
| Certification | None | PDO (1985) |
| Milk Type | Goat | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Raw or any authorized preservation technology | |
| Rind | Characteristic orangish | |
| Texture | Firm | |
| Flavor | Salty and spicy | |
| Aroma | Lactic, buttery | |
| Colors | Ivory-yellow to orangey or brownish gray | |
| Forms | Parallelepiped shape | |
| Age | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months | |
| Rennet Type | Vegetable (Cynara cardunculus) |
