Fromage Frais Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Raclette Cheese, including:

• "What is the difference between Fromage Frais Cheese and Raclette Cheese?"
• "Is Fromage Frais Cheese and Raclette Cheese the same?"
• "How does Fromage Frais Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Raclette Cheese?"
• "Is Fromage Frais Cheese or Raclette Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Fromage Frais is ranked #77 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses