Fromage Frais Cheese vs Saint Marcellin Cheese

Fromage Frais Cheese is a fresh soft cheese from France, while Saint Marcellin Cheese is soft, artisan and made from cow milk, originating in France.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What Is Saint Marcellin Cheese?

Saint-Marcellin is a small soft cow's milk cheese from the Dauphiné area of France, weighing about 80 grams. It is sold at three stages of ripening, sec, crémeux and bleu, and turns runnier as it ages.

What's the Difference Between Fromage Frais Cheese and Saint Marcellin Cheese?

• Texture: Fromage Frais Cheese (fresh soft), Saint Marcellin Cheese (soft, artisan)
• Taste: Fromage Frais Cheese (milky, smooth), Saint Marcellin Cheese (mild, tangy)

Side-by-Side Comparison

Taste Comparison: Does Fromage Frais Cheese Taste Like Saint Marcellin Cheese?

Fromage Frais Cheese reads as milky, smooth, while Saint Marcellin Cheese brings mild, tangy character.

Can You Substitute Fromage Frais Cheese for Saint Marcellin Cheese?

Fromage Frais Cheese can stand in for Saint Marcellin Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Saint Marcellin Cheese brings mild, tangy notes.

Which Is Better, Fromage Frais Cheese or Saint Marcellin Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a soft, artisan profile, Saint Marcellin Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Saint Marcellin Cheese fits dishes calling for mild, tangy.

Frequently Asked Questions

Is Fromage Frais Cheese the same as Saint Marcellin Cheese?

No, they're distinct cheeses.

Is Fromage Frais Cheese similar to Saint Marcellin Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fromage Frais Cheese for Saint Marcellin Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage Frais Cheese taste like Saint Marcellin Cheese?

Fromage Frais Cheese reads as milky, smooth, while Saint Marcellin Cheese is mild, tangy.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

What is Saint Marcellin Cheese made of?

Saint Marcellin Cheese is made from cow milk. It's typically aged 2 to 3 weeks. It originates in France.

Which should I choose, Fromage Frais Cheese or Saint Marcellin Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Saint Marcellin Cheese is soft, artisan.