Fromage Frais Cheese vs Scamorza Cheese

Q: Is Fromage Frais Cheese the same as Scamorza Cheese?

No. Fromage Frais Cheese and Scamorza Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fromage Frais Cheese for Scamorza Cheese?

In most recipes you can swap Fromage Frais Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Fromage Frais Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fromage Frais Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fromage Frais Cheese is a fresh soft cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Fromage Frais Cheese and Scamorza Cheese?

Origin: Fromage Frais Cheese (France), Scamorza Cheese (Italy)
Texture: Fromage Frais Cheese (fresh soft), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Fromage Frais Cheese	Scamorza Cheese
Country of Origin	France	Italy
Specific Origin	Northern France And Southern Belgium	Apulia And Calabria, Southern Italy
Milk Type	—	Cow's milk
Texture	Fresh soft	Semi-soft
Rind	—	Natural
Taste	Milky, smooth	—

Taste Comparison: Does Fromage Frais Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Fromage Frais Cheese for Scamorza Cheese?

Fromage Frais Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for semi-soft.

Which Is Better, Fromage Frais Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fromage Frais Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Scamorza Cheese comes from Italy.

Is Fromage Frais Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fromage Frais Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage Frais Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Fromage Frais Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Scamorza Cheese is semi-soft.