Fromage Frais Cheese vs Swiss Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Swiss Cheese, including:

• "What is the difference between Fromage Frais Cheese and Swiss Cheese?"
• "Is Fromage Frais Cheese and Swiss Cheese the same?"
• "How does Fromage Frais Cheese compare to Swiss Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Swiss Cheese?"
• "Is Fromage Frais Cheese or Swiss Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Swiss Cheese originated from United States.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Swiss Cheese has a fat content of ~28-32% and a moisture content of . Swiss's texture can be described as "semi-firm".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Fromage Frais is ranked #81 out of 996 types based on community views. Swiss is ranked #74 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Fromage Frais and Swiss pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses