Fromage Frais Cheese vs Roquefort Cheese
Fromage Frais Cheese is a fresh soft cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Fromage Frais Cheese and Roquefort Cheese?
- Texture: Fromage Frais Cheese (fresh soft), Roquefort Cheese (Moist, very creamy)
- Taste: Fromage Frais Cheese (milky, smooth), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Fromage Frais Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Northern France And Southern Belgium | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | — | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Fresh soft | Moist, very creamy |
| Rind | — | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Milky, smooth | Mild to strong |
Taste Comparison: Does Fromage Frais Cheese Taste Like Roquefort Cheese?
Fromage Frais Cheese reads as milky, smooth, while Roquefort Cheese brings mild to strong character. On the nose, Fromage Frais Cheese offers mild, contrasted with Roquefort Cheese's sweet.
Can You Substitute Fromage Frais Cheese for Roquefort Cheese?
Fromage Frais Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for moist, very creamy. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Roquefort Cheese brings mild to strong notes.
Which Is Better, Fromage Frais Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Roquefort Cheese?
No, they're distinct cheeses.
Is Fromage Frais Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Roquefort Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Roquefort Cheese?
Fromage Frais Cheese reads as milky, smooth, while Roquefort Cheese is mild to strong. Aromas also diverge. Fromage Frais Cheese leans mild, and Roquefort Cheese is closer to sweet.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Fromage Frais Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Roquefort Cheese is moist, very creamy.