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Fromage Frais Cheese vs Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Roquefort Cheese, including:
- "What is the difference between Fromage Frais Cheese and Roquefort Cheese?"
- "Is Fromage Frais Cheese and Roquefort Cheese the same?"
- "How does Fromage Frais Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Roquefort Cheese?"
- "Is Fromage Frais Cheese or Roquefort Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Fromage Frais is ranked #86 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.
Pairing Comparison
| Fromage Frais | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Fromage Frais and Roquefort pages.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Not Specified | Sheep's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Texture | Fresh soft | Moist, very creamy |
| Taste | Milky, smooth | Mild to strong |
| Aroma | Mild | Sweet |
| Colors | White | Blue-veined |
| Forms | Not Specified | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
