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Blue Cheese vs Fromage Frais Cheese
In this article, we'll explore the answers to the most common questions about Blue Cheese and Fromage Frais Cheese, including:
- "What is the difference between Blue Cheese and Fromage Frais Cheese?"
- "Is Blue Cheese and Fromage Frais Cheese the same?"
- "How does Blue Cheese compare to Fromage Frais Cheese cheese?"
- "How does the taste of Blue Cheese compare to Fromage Frais Cheese?"
- "Is Blue Cheese or Fromage Frais Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Comparing the Two Cheeses
Country of Origin
Blue Cheese comes from France. Fromage Frais Cheese originated from France.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.
Composition and Texture
Blue Cheese has a fat content of around 25-35% and a moisture content of around 30-50%. Blue's texture can be described as "crumbly, creamy, semi-soft". Fromage Frais's texture can be described as "fresh soft".
Taste and Aroma
Blue Cheese has a sharp, tangy, savory, salty, pungent taste. Blue's aroma can be described as "strong, pungent, earthy, funky". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
Blue Cheese's appearance is colored white to creamy yellow base with blue-green veining , is available in wheel, block, wedge, crumbles and is aged typically aged 2-6 months . Fromage Frais Cheese has a color of white .
Rind and Rennet Type
Blue Cheese's rind is described as natural and uses traditional (animal rennet) or microbial (varies by producer) rennet.
Ranking
Blue is ranked #3 out of 996 types based on community views. Fromage Frais is ranked #86 out of 996 types based on community views.
Pairing Comparison
| Blue | Fromage Frais | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | No pairings listed. |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | No additional pairings listed. |
For more details, check the full pairing guides on the Blue and Fromage Frais pages.
Side-by-Side Comparison Table
| Blue Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow, Sheep, Goat | Not Specified |
| Milk Treatment | Pasteurized or Raw | Not Specified |
| Fat Content | Around 25-35% | Not Specified |
| Moisture Content | Around 30-50% | Not Specified |
| Rind | Natural | Not Specified |
| Texture | Crumbly, Creamy, Semi-Soft | Fresh soft |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Milky, smooth |
| Aroma | Strong, Pungent, Earthy, Funky | Mild |
| Colors | White to Creamy Yellow base with Blue-Green Veining | White |
| Forms | Wheel, Block, Wedge, Crumbles | Not Specified |
| Age | Typically aged 2-6 months | Not Specified |
| Rennet Type | Traditional (animal rennet) or Microbial (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a crumbly, creamy, semi-soft cheese, go for Blue. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Blue has a sharp, tangy, savory, salty, pungent taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.
