Fromage Frais Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Taleggio Cheese, including:

• "What is the difference between Fromage Frais Cheese and Taleggio Cheese?"
• "Is Fromage Frais Cheese and Taleggio Cheese the same?"
• "How does Fromage Frais Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Taleggio Cheese?"
• "Is Fromage Frais Cheese or Taleggio Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Fromage Frais is ranked #85 out of 996 types based on community views. Taleggio is ranked #27 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses