Gamonedo Cheese vs Scamorza Cheese
Gamonedo Cheese
Scamorza Cheese
Gamonedo Cheese is a harder and drier (del puertu), richer and creamier (del valle) cow, goat, and sheep-milk cheese from Spain, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Gamonedo Cheese?
Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias from a blend of cow, goat and sheep milk. It holds a Protected Designation of Origin and comes in two forms: del Puertu from the high passes and del Valle from the lower valleys.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Gamonedo Cheese and Scamorza Cheese?
- Origin: Gamonedo Cheese (Spain), Scamorza Cheese (Italy)
- Milk type: Gamonedo Cheese (Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc.), Scamorza Cheese (cow's milk)
- Texture: Gamonedo Cheese (harder and drier (del Puertu), richer and creamier (del Valle)), Scamorza Cheese (semi-soft)
- Rind: Gamonedo Cheese (inedible, thin, natural), Scamorza Cheese (natural)
Side-by-Side Comparison
| Gamonedo Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Spain | Italy |
| Specific Origin | Asturian Region | Apulia And Calabria, Southern Italy |
| Milk Type | Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc. | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Harder and drier (del Puertu), richer and creamier (del Valle) | Semi-soft |
| Rind | Inedible, thin, natural | Natural |
| Aging | Minimum of sixty days up to five months | — |
| Taste | Buttery, slightly nutty | — |
Taste Comparison: Does Gamonedo Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Gamonedo Cheese for Scamorza Cheese?
Gamonedo Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect harder and drier (del puertu), richer and creamier (del valle) bite and body where the recipe calls for semi-soft.
Which Is Better, Gamonedo Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a harder and drier (del puertu), richer and creamier (del valle) cheese, go with Gamonedo Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gamonedo Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Gamonedo Cheese originates in Spain, while Scamorza Cheese comes from Italy. Gamonedo Cheese is made from cow, goat, and sheep milk; Scamorza Cheese uses cow.
Is Gamonedo Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gamonedo Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Gamonedo Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gamonedo Cheese made of?
Gamonedo Cheese is made from cow, goat, and sheep milk (raw). It's typically aged minimum of sixty days up to five months. It originates in Spain.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Gamonedo Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gamonedo Cheese is harder and drier (del puertu), richer and creamier (del valle), while Scamorza Cheese is semi-soft.