Gamonedo Cheese vs Provolone Cheese

Gamonedo Cheese is a harder and drier (del puertu), richer and creamier (del valle) cow, goat, and sheep-milk cheese from Spain, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Gamonedo Cheese?

Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias from a blend of cow, goat and sheep milk. It holds a Protected Designation of Origin and comes in two forms: del Puertu from the high passes and del Valle from the lower valleys.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Gamonedo Cheese and Provolone Cheese?

• Origin: Gamonedo Cheese (Spain), Provolone Cheese (Italy)
• Milk type: Gamonedo Cheese (Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc.), Provolone Cheese (cow's milk)
• Texture: Gamonedo Cheese (harder and drier (del Puertu), richer and creamier (del Valle)), Provolone Cheese (semi-hard, artisan)
• Aging: Gamonedo Cheese (Minimum of sixty days up to five months), Provolone Cheese (at least 4 months for piccante)
• Taste: Gamonedo Cheese (Buttery, slightly nutty), Provolone Cheese (tangy)

Side-by-Side Comparison

Taste Comparison: Does Gamonedo Cheese Taste Like Provolone Cheese?

Gamonedo Cheese reads as buttery, slightly nutty, while Provolone Cheese brings tangy character. Aging plays into this as well. Gamonedo Cheese at minimum of sixty days up to five months develops a different profile than Provolone Cheese at at least 4 months for piccante.

Can You Substitute Gamonedo Cheese for Provolone Cheese?

Gamonedo Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect harder and drier (del puertu), richer and creamier (del valle) bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Gamonedo Cheese reads as buttery, slightly nutty while Provolone Cheese brings tangy notes.

Which Is Better, Gamonedo Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a harder and drier (del puertu), richer and creamier (del valle) cheese, go with Gamonedo Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Gamonedo Cheese suits recipes that want buttery, slightly nutty notes, while Provolone Cheese fits dishes calling for tangy.

Frequently Asked Questions

Is Gamonedo Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Gamonedo Cheese originates in Spain, while Provolone Cheese comes from Italy. Gamonedo Cheese is made from cow, goat, and sheep milk; Provolone Cheese uses cow. Aging also differs: Gamonedo Cheese is typically aged minimum of sixty days up to five months, Provolone Cheese at least 4 months for piccante.

Is Gamonedo Cheese similar to Provolone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gamonedo Cheese for Provolone Cheese?

You can, but expect a shift in richness and milk character.

Does Gamonedo Cheese taste like Provolone Cheese?

Gamonedo Cheese reads as buttery, slightly nutty, while Provolone Cheese is tangy.

What is Gamonedo Cheese made of?

Gamonedo Cheese is made from cow, goat, and sheep milk (raw). It's typically aged minimum of sixty days up to five months. It originates in Spain.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Gamonedo Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gamonedo Cheese is harder and drier (del puertu), richer and creamier (del valle), while Provolone Cheese is semi-hard, artisan.