Gamonéu Cheese vs Reblochon Cheese
Gamonéu Cheese is a hard, artisan cow, goat, and sheep-milk cheese from Spain, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Gamonéu Cheese?
Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias and protected by a Designation of Origin. It comes in two forms: the hard, dry del Puertu from the high passes and the creamier del Valle from the valleys.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Gamonéu Cheese and Reblochon Cheese?
- Origin: Gamonéu Cheese (Spain), Reblochon Cheese (France)
- Milk type: Gamonéu Cheese (cow's, goat's and sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Gamonéu Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Gamonéu Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Gamonéu Cheese (thin, natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Gamonéu Cheese (buttery, nutty, smokey , spicy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Gamonéu Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | Asturias | Haute-Savoie And Savoie |
| Milk Type | Cow's, goat's and sheep's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | Thin, natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, nutty, smokey , spicy | Creamy, nutty |
Taste Comparison: Does Gamonéu Cheese Taste Like Reblochon Cheese?
Gamonéu Cheese reads as buttery, nutty, smokey , spicy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Gamonéu Cheese for Reblochon Cheese?
Gamonéu Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Gamonéu Cheese reads as buttery, nutty, smokey , spicy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Gamonéu Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Gamonéu Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Gamonéu Cheese suits recipes that want buttery, nutty, smokey , spicy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Gamonéu Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Gamonéu Cheese originates in Spain, while Reblochon Cheese comes from France. Gamonéu Cheese is made from cow, goat, and sheep milk; Reblochon Cheese uses cow.
Is Gamonéu Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gamonéu Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Gamonéu Cheese taste like Reblochon Cheese?
Gamonéu Cheese reads as buttery, nutty, smokey , spicy, while Reblochon Cheese is creamy, nutty.
What is Gamonéu Cheese made of?
Gamonéu Cheese is made from cow, goat, and sheep milk (unpasteurized). It originates in Spain.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Gamonéu Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gamonéu Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.