Glarner Alpkäse Cheese vs Parmigiano Reggiano Stravecchio Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Glarner Alpkäse Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Glarus, Switzerland | Parma And Reggio Emilia, Italy |
| Milk Type | Cow | Cow |
| Milk Treatment | Raw | Raw |
| Texture | — | Hard, dry and grainy |
| Rind | Natural, formed in a salt bath | — |
| Taste | Mild when young, more pungent with longer ripening | Sharp, salty and savory |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.
Can You Substitute Glarner Alpkäse Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Glarner Alpkäse Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Glarner Alpkäse Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Glarner Alpkäse Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.