Bleu de Gex Cheese vs Glarner Alpkäse Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Glarner Alpkäse Cheese?

Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.

What's the Difference Between Bleu de Gex Cheese and Glarner Alpkäse Cheese?

• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Glarner Alpkäse Cheese (raw)
• Rind: Bleu de Gex Cheese (Natural, brushed), Glarner Alpkäse Cheese (natural, formed in a salt bath)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Glarner Alpkäse Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.

Can You Substitute Bleu de Gex Cheese for Glarner Alpkäse Cheese?

In most recipes, Bleu de Gex Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.

Which Is Better, Bleu de Gex Cheese or Glarner Alpkäse Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Glarner Alpkäse Cheese?

No, they're distinct cheeses.

Is Bleu de Gex Cheese similar to Glarner Alpkäse Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Glarner Alpkäse Cheese?

You can, but expect a shift in flavor and finish.

Does Bleu de Gex Cheese taste like Glarner Alpkäse Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Glarner Alpkäse Cheese made of?

Glarner Alpkäse Cheese is made from cow milk (raw).

Which should I choose, Bleu de Gex Cheese or Glarner Alpkäse Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.