Goat Nevat Cheese vs Mont d'Or Cheese
Goat Nevat Cheese is a semi-soft, artisan goat-milk cheese from Spain, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Goat Nevat Cheese?
Goat Nevat is a semi-soft cheese made from pasteurized goat's milk in Spain. It has a creamy flavor that is mild and approachable, making it a favorite among goat cheese enthusiasts. The cheese is crafted with a bloomy rind, which contributes to its sweet aroma. Its artisan production ensures a high-quality texture that is both smooth and enjoyable. Nevat is typically enjoyed on its own or paired with fruits and nuts, complementing its gentle taste. This cheese is exclusively produced in Spain, highlighting its regional specialty. Known also simply as Nevat, it is a testament to the skillful cheese-making traditions of the area.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Goat Nevat Cheese and Mont d'Or Cheese?
- Origin: Goat Nevat Cheese (Spain), Mont d'Or Cheese (France)
- Milk type: Goat Nevat Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Goat Nevat Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Goat Nevat Cheese (semi-soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Goat Nevat Cheese (bloomy), Mont d'Or Cheese (Washed rind)
- Taste: Goat Nevat Cheese (creamy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Goat Nevat Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-soft, artisan | Soft |
| Rind | Bloomy | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Creamy | Resinous, mild to pungent |
Taste Comparison: Does Goat Nevat Cheese Taste Like Mont d'Or Cheese?
Goat Nevat Cheese reads as creamy, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Goat Nevat Cheese for Mont d'Or Cheese?
Goat Nevat Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Goat Nevat Cheese reads as creamy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Goat Nevat Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Goat Nevat Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Goat Nevat Cheese suits recipes that want creamy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Goat Nevat Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Goat Nevat Cheese originates in Spain, while Mont d'Or Cheese comes from France. Goat Nevat Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Goat Nevat Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Nevat Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Nevat Cheese taste like Mont d'Or Cheese?
Goat Nevat Cheese reads as creamy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Goat Nevat Cheese made of?
Goat Nevat Cheese is made from goat milk (pasteurized). It originates in Spain.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Goat Nevat Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Nevat Cheese is semi-soft, artisan, while Mont d'Or Cheese is soft.