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Gorgonzola Cheese vs Mascarpone Cheese
Gorgonzola Cheese
Mascarpone Cheese
In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Mascarpone Cheese, including:
- "What is the difference between Gorgonzola Cheese and Mascarpone Cheese?"
- "Is Gorgonzola Cheese and Mascarpone Cheese the same?"
- "How does Gorgonzola Cheese compare to Mascarpone Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Mascarpone Cheese?"
- "Is Gorgonzola Cheese or Mascarpone Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Comparing the Two Cheeses
Ranking
Gorgonzola is ranked #18 out of 377 types.
Mascarpone is ranked #49 out of 377 types.
Country of Origin
Gorgonzola Cheese comes from Italy. Mascarpone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Mascarpone is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Mascarpone Cheese is made with cow milk that is typically heated.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly". Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor. Mascarpone Cheese has a buttery to slightly tangy flavor.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Mascarpone Cheese has a color of white .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
| Gorgonzola Cheese | Mascarpone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy, Piedmont | Lombardy |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Cow's milk |
| Milk Treatment | Pasteurized | Heated |
| Fat Content | 60 to 75 percent | |
| Rind | None | |
| Texture | Soft to crumbly | Soft, spreadable |
| Flavor | Sweet to savory | Buttery to slightly tangy |
| Colors | Straw-white, blue-green veins | White |
| Forms | 13 to 26 pounds | |
| Age | 2 to 3 months |
