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Gorgonzola Cheese vs Muenster Cheese
Gorgonzola Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Muenster Cheese, including:
- "What is the difference between Gorgonzola Cheese and Muenster Cheese?"
- "Is Gorgonzola Cheese and Muenster Cheese the same?"
- "How does Gorgonzola Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Muenster Cheese?"
- "Is Gorgonzola Cheese or Muenster Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Gorgonzola is ranked #18 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Gorgonzola Cheese comes from Italy. Muenster Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Muenster is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Muenster Cheese has a color of pale with orange rind .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
| Gorgonzola Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | Italy | United States |
| Specific Origin | Lombardy, Piedmont | |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Cow |
| Milk Treatment | Pasteurized | |
| Rind | None | |
| Texture | Soft to crumbly | |
| Flavor | Sweet to savory | |
| Colors | Straw-white, blue-green veins | Pale with Orange Rind |
| Forms | 13 to 26 pounds | |
| Age | 2 to 3 months |
