Gorgonzola Cheese vs Muenster Cheese

In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Muenster Cheese, including:

• "What is the difference between Gorgonzola Cheese and Muenster Cheese?"
• "Is Gorgonzola Cheese and Muenster Cheese the same?"
• "How does Gorgonzola Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to Muenster Cheese?"
• "Is Gorgonzola Cheese or Muenster Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Country of Origin

Gorgonzola Cheese comes from Italy. Muenster Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Muenster is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Muenster Cheese has a fat content of ~30-33% and a moisture content of none. Muenster's texture can be described as "semi-soft".

Taste and Aroma

Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Muenster Cheese has a color of pale yellow interior, orange rind , comes in block, wheel, sliced and has an aging period of typically 2-6 weeks .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Muenster Cheese's rind is described as edible, orange-tinted (from annatto) , with microbial or vegetarian (varies by producer) rennet.

Ranking

Gorgonzola is ranked #19 out of 996 types based on community views. Muenster is ranked #8 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Gorgonzola and Muenster pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a semi-soft consistency, Muenster might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Muenster offers a mild, buttery, slightly tangy profile, ideal for different meals.

Compare Gorgonzola Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses