Gorgonzola Cheese vs Red Leicester Cheese

Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Gorgonzola Cheese and Red Leicester Cheese?

• Origin: Gorgonzola Cheese (Italy), Red Leicester Cheese (United Kingdom)
• Milk treatment: Gorgonzola Cheese (pasteurized), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
• Texture: Gorgonzola Cheese (Soft to crumbly), Red Leicester Cheese (Hard, similar to Cheddar but more moist, crumbly)
• Rind: Gorgonzola Cheese (None), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
• Aging: Gorgonzola Cheese (2 to 3 months), Red Leicester Cheese (6 months (traditional), varies for industrial)
• Taste: Gorgonzola Cheese (Sweet to savory), Red Leicester Cheese (caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Gorgonzola Cheese Taste Like Red Leicester Cheese?

Gorgonzola Cheese reads as sweet to savory, while Red Leicester Cheese brings caramel, sweet character. On the nose, Gorgonzola Cheese offers nutty, contrasted with Red Leicester Cheese's mild. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Red Leicester Cheese leans toward mild and mellow when young, stronger and tangier with age, slightly nutty with a sweet aftertaste. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Red Leicester Cheese at 6 months (traditional), varies for industrial.

Can You Substitute Gorgonzola Cheese for Red Leicester Cheese?

In most recipes, Gorgonzola Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for hard, similar to cheddar but more moist, crumbly. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Red Leicester Cheese brings caramel, sweet notes.

Which Is Better, Gorgonzola Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a hard, similar to cheddar but more moist, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.

Frequently Asked Questions

Is Gorgonzola Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Red Leicester Cheese comes from United Kingdom. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Red Leicester Cheese 6 months (traditional), varies for industrial.

Is Gorgonzola Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gorgonzola Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gorgonzola Cheese taste like Red Leicester Cheese?

Gorgonzola Cheese reads as sweet to savory, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Gorgonzola Cheese leans nutty, and Red Leicester Cheese is closer to mild.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Gorgonzola Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly.