Gorgonzola Cheese vs Taleggio Cheese

Gorgonzola Cheese

Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Taleggio Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Taleggio Cheese?"
  • "Is Gorgonzola Cheese and Taleggio Cheese the same?"
  • "How does Gorgonzola Cheese compare to Taleggio Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Taleggio Cheese?"
  • "Is Gorgonzola Cheese or Taleggio Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 377 types based on community views.

Taleggio is ranked #61 out of 377 types based on community views.

Country of Origin

Gorgonzola Cheese comes from Italy. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Gorgonzola Cheese Taleggio Cheese
Country of Origin Italy Italy
Specific Origin Lombardy, Piedmont Val Taleggio, Po Valley
Certification PDO (1996) PDO (1996)
Milk Type Cow’s milk Whole raw or pasteurized milk
Milk Treatment Pasteurized Heated to 90–95°F
Rind None Soft, thin, pinkish-red
Texture Soft to crumbly Soft, slightly melting under the rind, firmer towards the center
Flavor Sweet to savory Sweet, delicate, slightly sour
Aroma Herbaceous, aromatic
Colors Straw-white, blue-green veins Pinkish-red rind, white to straw yellow inside
Forms 13 to 26 pounds Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight
Age 2 to 3 months At least 35 (up to 50) days
Rennet Type Calf rennet

Compare Gorgonzola Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses

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