American Gruyere Cheese vs Jubilee Blue Cheese
American Gruyere Cheese is a semi-hard, creamy cow-milk cheese from United States, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.
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What Is American Gruyere Cheese?
American Gruyere is a Gruyere-style cheese made in the United States, with Wisconsin producing the most of it. A U.S. court ruled in 2021 that gruyere is a generic cheese name, which leaves American makers free to use it.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What's the Difference Between American Gruyere Cheese and Jubilee Blue Cheese?
- Origin: American Gruyere Cheese (United States), Jubilee Blue Cheese (New Zealand)
- Texture: American Gruyere Cheese (Semi-hard, creamy), Jubilee Blue Cheese (Soft, blue-veined)
- Rind: American Gruyere Cheese (Natural or Brushed, Sometimes Waxed), Jubilee Blue Cheese (mold ripened)
- Taste: American Gruyere Cheese (Mild, Nutty, Slightly Buttery), Jubilee Blue Cheese (buttery, spicy)
Side-by-Side Comparison
| American Gruyere Cheese | Jubilee Blue Cheese | |
|---|---|---|
| Country of Origin | United States | New Zealand |
| Specific Origin | Wisconsin, The U.S. | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard, creamy | Soft, blue-veined |
| Rind | Natural or Brushed, Sometimes Waxed | Mold ripened |
| Aging | Typically 3-6 months | — |
| Taste | Mild, Nutty, Slightly Buttery | Buttery, spicy |
Taste Comparison: Does American Gruyere Cheese Taste Like Jubilee Blue Cheese?
American Gruyere Cheese reads as mild, nutty, slightly buttery, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, American Gruyere Cheese offers mild, slightly nutty, buttery, contrasted with Jubilee Blue Cheese's mushroom.
Can You Substitute American Gruyere Cheese for Jubilee Blue Cheese?
In most recipes, American Gruyere Cheese and Jubilee Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, creamy bite and body where the recipe calls for soft, blue-veined. Flavor-wise, American Gruyere Cheese reads as mild, nutty, slightly buttery while Jubilee Blue Cheese brings buttery, spicy notes.
Which Is Better, American Gruyere Cheese or Jubilee Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, creamy cheese, go with American Gruyere Cheese. For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, American Gruyere Cheese suits recipes that want mild, nutty, slightly buttery notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.
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Frequently Asked Questions
Is American Gruyere Cheese the same as Jubilee Blue Cheese?
No, they're distinct cheeses. American Gruyere Cheese originates in United States, while Jubilee Blue Cheese comes from New Zealand.
Is American Gruyere Cheese similar to Jubilee Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute American Gruyere Cheese for Jubilee Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does American Gruyere Cheese taste like Jubilee Blue Cheese?
American Gruyere Cheese reads as mild, nutty, slightly buttery, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. American Gruyere Cheese leans mild, slightly nutty, buttery, and Jubilee Blue Cheese is closer to mushroom.
What is American Gruyere Cheese made of?
American Gruyere Cheese is made from cow milk (pasteurized), using microbial or vegetarian (varies by producer) rennet. It's typically aged typically 3-6 months. It originates in United States.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
Which should I choose, American Gruyere Cheese or Jubilee Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. American Gruyere Cheese is semi-hard, creamy, while Jubilee Blue Cheese is soft, blue-veined.