Gruyere Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Gruyere Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Gruyere Cheese and Tomme de Savoie Cheese?"
• "Is Gruyere Cheese and Tomme de Savoie Cheese the same?"
• "How does Gruyere Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Gruyere Cheese compare to Tomme de Savoie Cheese?"
• "Is Gruyere Cheese or Tomme de Savoie Cheese better?"

Gruyere Cheese Overview

American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Gruyere Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gruyere is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Gruyere Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Gruyere Cheese has a fat content of ~30-34% and a moisture content of ~36-40%. Gruyere's texture can be described as "semi-firm". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Gruyere Cheese's appearance is colored pale yellow to golden , is available in block, wheel, sliced, shredded and is aged typically 3-6 months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Gruyere Cheese's rind is described as natural or brushed, sometimes waxed and uses microbial or vegetarian (varies by producer) rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Gruyere is ranked #43 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Gruyere and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm cheese, go for Gruyere. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Gruyere has a mild, nutty, slightly buttery taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Gruyere Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses