Halloumi Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Halloumi Cheese and Red Leicester Cheese, including:

• "What is the difference between Halloumi Cheese and Red Leicester Cheese?"
• "Is Halloumi Cheese and Red Leicester Cheese the same?"
• "How does Halloumi Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Halloumi Cheese compare to Red Leicester Cheese?"
• "Is Halloumi Cheese or Red Leicester Cheese better?"

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Halloumi Cheese comes from Cyprus. Red Leicester Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Red Leicester is not a protected cheese.

Milk Type and Treatment

Halloumi Cheese is made with cow, goat, and sheep milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Halloumi's texture can be described as "semihard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind and uses animal rennet. Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Halloumi is ranked #108 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Halloumi. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Halloumi has a mild, salty taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Halloumi Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses