Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Camembert Cheese vs Halloumi Cheese
Camembert Cheese
Halloumi Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Halloumi Cheese, including:
- "What is the difference between Camembert Cheese and Halloumi Cheese?"
- "Is Camembert Cheese and Halloumi Cheese the same?"
- "How does Camembert Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Halloumi Cheese?"
- "Is Camembert Cheese or Halloumi Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Comparing the Two Cheeses
Ranking
Camembert is ranked #12 out of 377 types.
Halloumi is ranked #132 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Halloumi Cheese is made with cow, goat, or sheep milk.
Composition and Texture
Halloumi's texture can be described as "semihard".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor.
Appearance and Aging
Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Halloumi Cheese's rind is described as no rind , with animal rennet.
Side-by-Side Comparison Table
| Camembert Cheese | Halloumi Cheese | |
|---|---|---|
| Country of Origin | France | Cyprus |
| Specific Origin | Cyprus | |
| Certification | None | PDO (2014) |
| Milk Type | Cow | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) |
| Rind | Bloomy | No rind |
| Texture | Semihard | |
| Flavor | Mild, salty | |
| Colors | White to light yellow | |
| Age | 40 days | |
| Rennet Type | Animal |
