Go Back

Havarti Cheese vs Gruyère Cheese

Origin and Certification

Havarti Cheese originates from Denmark, specifically from No specific location. It is not classified as a protected cheese. Gruyère Cheese comes from Switzerland, specifically from Switzerland, specifically the Gruyère region.. It is certified with designations including .

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Information on the milk type and treatment for Gruyère Cheese is not available.

Composition and Texture

Havarti Cheese's composition reveals that it has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). The texture is described as smooth. Similarly, Gruyère Cheese shows that it has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture..

Flavor and Aroma

Havarti Cheese's flavor profile is characterized by a general flavor of mild, buttery and notes of mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello.. It has an aroma of pungent aroma, earthy taste. The flavor and aroma details of Gruyère Cheese are not available.

Appearance and Aging

Havarti Cheese's appearance can be described by its color, which is not specified, and it is available in rectangular. This variety is aged for an unspecified period. Detailed information on the appearance and aging of Gruyère Cheese is not available.

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind, and it uses an unspecified type rennet. Information on the rind and rennet type of Gruyère Cheese is not provided.

Havarti Cheese Gruyère Cheese
Country of Origin Denmark Switzerland
Specific Origin No specific location Switzerland, specifically the Gruyère region.
Certification None
Fat Content Max 50% moisture, min 23% fat Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content 40–45% (Typically) Approximately 35-37%, characteristic of its dense texture.
Rind Washed rind
Texture Smooth
Flavor Mild, buttery
Flavor Notes Mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. Smooth and firm texture, can be complimented with herbs or jalapeño peppers. Variants include creamy versions with up to 65% fat on dry matter basis. Manufactured in Denmark, United Kingdom, Canada, and the United States, including artisanal and mass-produced by Arla Foods and Costello.
Aroma Pungent aroma, earthy taste
Forms Rectangular