Havarti Cheese vs Malvern Cheese

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Malvern Cheese is semi-hard, artisan and made from sheep milk, originating in England, Great Britain and United Kingdom.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Malvern Cheese?

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

What's the Difference Between Havarti Cheese and Malvern Cheese?

• Origin: Havarti Cheese (Denmark), Malvern Cheese (England, Great Britain and United Kingdom)
• Milk type: Havarti Cheese (cow's milk), Malvern Cheese (sheep's milk)
• Milk treatment: Havarti Cheese (pasteurized), Malvern Cheese (unpasteurized)
• Texture: Havarti Cheese (Smooth), Malvern Cheese (semi-hard, artisan)
• Taste: Havarti Cheese (Mild, buttery), Malvern Cheese (butterscotch, herbaceous, sweet)

Side-by-Side Comparison

Taste Comparison: Does Havarti Cheese Taste Like Malvern Cheese?

Havarti Cheese reads as mild, buttery, while Malvern Cheese brings butterscotch, herbaceous, sweet character.

Can You Substitute Havarti Cheese for Malvern Cheese?

Havarti Cheese can stand in for Malvern Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Havarti Cheese reads as mild, buttery while Malvern Cheese brings butterscotch, herbaceous, sweet notes.

Which Is Better, Havarti Cheese or Malvern Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a semi-hard, artisan profile, Malvern Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Malvern Cheese fits dishes calling for butterscotch, herbaceous, sweet.

Frequently Asked Questions

Is Havarti Cheese the same as Malvern Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Malvern Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Malvern Cheese uses sheep.

Is Havarti Cheese similar to Malvern Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Malvern Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Malvern Cheese?

Havarti Cheese reads as mild, buttery, while Malvern Cheese is butterscotch, herbaceous, sweet.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Malvern Cheese made of?

Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Havarti Cheese or Malvern Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Malvern Cheese is semi-hard, artisan.