Havarti Cheese vs Pate de Fromage Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Pate de Fromage Cheese is soft and made from goat or sheep milk, originating in France.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Pate de Fromage Cheese?
Pâte de Fromage is a French cheese made from either goat's or sheep's milk and has a fat content of 50%. It is known for its soft texture, making it easy to spread or enjoy on its own. The cheese has a creamy flavor with a gentle tang, typical of goat's and sheep's milk cheeses. Its mild taste allows it to pair well with a variety of foods, enhancing both simple and more elaborate dishes. Whether enjoyed on a crusty baguette or as part of a cheese platter, Pâte de Fromage offers a pleasing taste experience.
What's the Difference Between Havarti Cheese and Pate de Fromage Cheese?
- Origin: Havarti Cheese (Denmark), Pate de Fromage Cheese (France)
- Milk type: Havarti Cheese (cow's milk), Pate de Fromage Cheese (goat's or sheep's milk)
- Texture: Havarti Cheese (Smooth), Pate de Fromage Cheese (soft)
Side-by-Side Comparison
| Havarti Cheese | Pate de Fromage Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | Denmark | — |
| Milk Type | Cow's milk | Goat's or sheep's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth | Soft |
| Rind | Rindless | — |
| Aging | About 3 months | — |
| Taste | Mild, buttery | — |
Taste Comparison: Does Havarti Cheese Taste Like Pate de Fromage Cheese?
Their flavor profiles are distinct.
Can You Substitute Havarti Cheese for Pate de Fromage Cheese?
Havarti Cheese can stand in for Pate de Fromage Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for soft.
Which Is Better, Havarti Cheese or Pate de Fromage Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a soft profile, Pate de Fromage Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Havarti Cheese the same as Pate de Fromage Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Pate de Fromage Cheese comes from France. Havarti Cheese is made from cow milk; Pate de Fromage Cheese uses goat or sheep.
Is Havarti Cheese similar to Pate de Fromage Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Havarti Cheese for Pate de Fromage Cheese?
You can, but expect a shift in richness and milk character.
Does Havarti Cheese taste like Pate de Fromage Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Pate de Fromage Cheese made of?
Pate de Fromage Cheese is made from goat or sheep milk. It originates in France.
Which should I choose, Havarti Cheese or Pate de Fromage Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Pate de Fromage Cheese is soft.