Havarti Cheese vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Havarti Cheese and Pecorino Romano Cheese?"
• "Is Havarti Cheese and Pecorino Romano Cheese the same?"
• "How does Havarti Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Pecorino Romano Cheese?"
• "Is Havarti Cheese or Pecorino Romano Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 375 types.

Pecorino Romano is ranked #91 out of 375 types.

Country of Origin

Havarti Cheese comes from Denmark. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses