Havarti Cheese vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Pimento Cheese, including:

  • "What is the difference between Havarti Cheese and Pimento Cheese?"
  • "Is Havarti Cheese and Pimento Cheese the same?"
  • "How does Havarti Cheese compare to Pimento Cheese cheese?"
  • "How does the taste of Havarti Cheese compare to Pimento Cheese?"
  • "Is Havarti Cheese or Pimento Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Havarti is ranked #10 out of 866 types based on community views.

Pimento is ranked #94 out of 866 types based on community views.

Country of Origin

Havarti Cheese comes from Denmark. Pimento Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Pimento is not a protected cheese.

Milk Type and Treatment

Havarti Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Pimento's texture can be described as "spreadable".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Havarti Cheese Pimento Cheese
Country of Origin Denmark United States
Specific Origin No specific location Southern United States
Certification PGI (2010) None
Milk Type cow's milk Cheddar, farmers’ style
Milk Treatment pasteurized
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Smooth Spreadable
Flavor Mild, buttery Sweet, rounded chili
Aroma Pungent aroma, earthy taste Sweet, rounded chili
Forms Rectangular Grated cheese mixed into a spread

Compare Havarti Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses

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