Havarti Cheese vs Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Stilton Cheese, including:
- "What is the difference between Havarti Cheese and Stilton Cheese?"
- "Is Havarti Cheese and Stilton Cheese the same?"
- "How does Havarti Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Stilton Cheese?"
- "Is Havarti Cheese or Stilton Cheese better?"
Havarti Cheese Overview
Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Havarti is ranked #14 out of 375 types.
Stilton is ranked #25 out of 375 types.
Country of Origin
Havarti Cheese comes from Denmark. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Stilton Cheese is made with cow milk.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Havarti Cheese | Stilton Cheese | |
---|---|---|
Country of Origin | Denmark | United Kingdom |
Specific Origin | No specific location | Nottinghamshire, Leicestershire, Derbyshire |
Certification | PGI (2010) | PDO (1996) |
Milk Type | Cow’s milk | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |