Herrgardsost Cheese vs Reblochon Cheese
Herrgardsost Cheese is a semi-hard cow-milk cheese from Sweden, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Herrgardsost Cheese?
Herrgardsost is a semi-hard Swedish cheese made from cow's milk, aged three months to two years. It has small round holes, a waxed surface, and a mild, nutty, creamy taste.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Herrgardsost Cheese and Reblochon Cheese?
- Origin: Herrgardsost Cheese (Sweden), Reblochon Cheese (France)
- Milk treatment: Herrgardsost Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Herrgardsost Cheese (semi-hard), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Herrgardsost Cheese (waxed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Herrgardsost Cheese (3 to 4 months, up to 2 years), Reblochon Cheese (3 to 4 months)
- Taste: Herrgardsost Cheese (mild, nutty, sweet, tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Herrgardsost Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Sweden | France |
| Specific Origin | Sweden | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-hard | Ivory-colored, creamy and supple |
| Rind | Waxed | Yellow-orange covered with a thin white mold |
| Aging | 3 to 4 months, up to 2 years | 3 to 4 months |
| Taste | Mild, nutty, sweet, tangy | Creamy, nutty |
Taste Comparison: Does Herrgardsost Cheese Taste Like Reblochon Cheese?
Herrgardsost Cheese reads as mild, nutty, sweet, tangy, while Reblochon Cheese brings creamy, nutty character. More specifically, Herrgardsost Cheese shows mild, nutty, creamy with age, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Herrgardsost Cheese at 3 to 4 months, up to 2 years develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Herrgardsost Cheese for Reblochon Cheese?
In most recipes, Herrgardsost Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Herrgardsost Cheese reads as mild, nutty, sweet, tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Herrgardsost Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Herrgardsost Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Herrgardsost Cheese suits recipes that want mild, nutty, sweet, tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Herrgardsost Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Herrgardsost Cheese originates in Sweden, while Reblochon Cheese comes from France. Aging also differs: Herrgardsost Cheese is typically aged 3 to 4 months, up to 2 years, Reblochon Cheese 3 to 4 months.
Is Herrgardsost Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Herrgardsost Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Herrgardsost Cheese taste like Reblochon Cheese?
Herrgardsost Cheese reads as mild, nutty, sweet, tangy, while Reblochon Cheese is creamy, nutty.
What is Herrgardsost Cheese made of?
Herrgardsost Cheese is made from cow milk (pasteurized), using rennet. It's typically aged 3 to 4 months, up to 2 years. It originates in Sweden.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Herrgardsost Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Herrgardsost Cheese is semi-hard, while Reblochon Cheese is ivory-colored, creamy and supple.