Blue Cheese vs Herriot Farmhouse Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Herriot Farmhouse Cheese is hard, artisan and made from sheep milk, originating in England.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Herriot Farmhouse Cheese?
Herriot Farmhouse is a hard, artisan cheese made from sheep's milk in England. It has a natural rind that gives it a rustic appearance. The cheese is known for its sweet flavor, which is both inviting and straightforward. Its texture is firm, making it ideal for slicing or grating. Herriot Farmhouse is a great addition to cheese boards, pairing well with fruits and nuts. Whether enjoyed on its own or as part of a dish, this cheese offers a pleasant taste experience.
What's the Difference Between Blue Cheese and Herriot Farmhouse Cheese?
- Origin: Blue Cheese (France), Herriot Farmhouse Cheese (England)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Herriot Farmhouse Cheese (sheep's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Herriot Farmhouse Cheese (hard, artisan)
- Rind: Blue Cheese (Natural), Herriot Farmhouse Cheese (natural)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Herriot Farmhouse Cheese (sweet)
Side-by-Side Comparison
| Blue Cheese | Herriot Farmhouse Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Milk Type | Cow, Sheep, Goat | Sheep's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Hard, artisan |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Sweet |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Herriot Farmhouse Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Herriot Farmhouse Cheese
Blue Cheese
Herriot Farmhouse Cheese
Taste Comparison: Does Blue Cheese Taste Like Herriot Farmhouse Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Herriot Farmhouse Cheese brings sweet character.
Can You Substitute Blue Cheese for Herriot Farmhouse Cheese?
Blue Cheese can stand in for Herriot Farmhouse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Herriot Farmhouse Cheese brings sweet notes.
Which Is Better, Blue Cheese or Herriot Farmhouse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard, artisan profile, Herriot Farmhouse Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Herriot Farmhouse Cheese fits dishes calling for sweet.
Frequently Asked Questions
Is Blue Cheese the same as Herriot Farmhouse Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Herriot Farmhouse Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; Herriot Farmhouse Cheese uses sheep.
Is Blue Cheese similar to Herriot Farmhouse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Herriot Farmhouse Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Herriot Farmhouse Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Herriot Farmhouse Cheese is sweet.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Herriot Farmhouse Cheese made of?
Herriot Farmhouse Cheese is made from sheep milk. It originates in England.
Which should I choose, Blue Cheese or Herriot Farmhouse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Herriot Farmhouse Cheese is hard, artisan.
See full profiles: Blue Cheese and Herriot Farmhouse Cheese.